There is a lot of conventional wisdom in the world of homebrewing. Some of it is good and obvious (always keep things clean and sanitized), while some of it is a little
Written by Marshall Schott and Greg Foster
Issue: January-February 2016
Half truths, misunderstood principles, untested theories, and wild guesses often become taken as facts when repeated enough times. You’ll find them on brewing message boards, in literature, and in conversation. That doesn’t make them true. Let’s bust these myths.
Most homebrewers know the Charlie Papazian saying, “Relax, don’t worry, have a homebrew.” But many of us don’t necessarily follow that dogma. Denny and Drew want to change that.