There is a lot of conventional wisdom in the world of homebrewing. Some of it is good and obvious (always keep things clean and sanitized), while some of it is a little
Issue: January-February 2016
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When the weather gets cold homebrewers often turn to bigger beer styles that just so happen to pair perfectly with hearty meals ideal for the season. Explore techniques and examples of food pairings to serve with barleywine, wheatwine, and imperial stout this winter.
