Article Brew a Pale Ale Using Extract and Specialty Grains How to steep grains, boil pellet hops, make a starter from liquid yeast and conduct a secondary fermentation. Already a member? Log In Written by Chris Colby You'll Also Like Article MEMBERS ONLY Regional Retro Beers Times were tough “back in the day.” Grandpa had to walk 10 miles to school. Uphill. Both ways. And they only had black-and-white TV. Sticks and rocks were their toys. Yeah, we’ve Article MEMBERS ONLY Liquid and Solid Bread Fresh baked bread and homebrewed beer have a lot in common, including ingredients. In fact, you can even use the same grains and yeast from your brew session again to make bread.