ArticleBrew a Scottish ale with an All-Grain, Single-Infusion MashHow to mash grains, recirculate the wort and sparge.Already a member? Log InWritten by Chris ColbyYou'll Also Like Article MEMBERS ONLY Gose: A Modern Take on an Ancient Style How to mash grains, recirculate the wort and sparge. Already a member? Log In Article FREE Fermenter Choices As a homebrewer, the selection of different fermenters is pretty astounding. Make sure you choose wisely.