Working at a research station directly on the South Pole, the author tells about brewing in an environment where temperatures average -60 degrees F and where no planes fly in and out for months at a time.
Working at a research station directly on the South Pole, the author tells about brewing in an environment where temperatures average -60 degrees F and where no planes fly in and out
One U.S. Air Force member wanted to raise a toast to his dad, who introduced him not only to craft beer but also the world of homebrewing. He is now the label maker and his dad is head brewer in their operation.
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