Working at a research station directly on the South Pole, the author tells about brewing in an environment where temperatures average -60 degrees F and where no planes fly in and out for months at a time.
Being a part of a homebrew club allows homebrewers to participate in projects that would be difficult by oneself. We searched out seven of our favorite club projects and asked the clubs behind them to share the details.
Located in central Africa, Rwanda is one of the most fertile places on the planet and banana beer is the local’s homemade drink of choice. One reader discovers the art of homebrewing in the land of banana beer.