Working at a research station directly on the South Pole, the author tells about brewing in an environment where temperatures average -60 degrees F and where no planes fly in and out for months at a time.
Homebrewing — and brewing in general — has long been an activity dominated by men. But that is slowly starting to change as initiatives from clubs and homebrew shop owners are beginning to bring some balance to a hobby that should be enjoyed by all.
Located in central Africa, Rwanda is one of the most fertile places on the planet and banana beer is the local’s homemade drink of choice. One reader discovers the art of homebrewing in the land of banana beer.