Homebrewer and author Randy Mosher of Chicago gives us a close-up look at his innovative self-made, scrap-metal, basement brew system.
Written by Chris Colby
Issue: November 2001
What good is a thermometer if it is telling you the wrong information? Make sure you can trust your equipment by keeping it calibrated.
Automation is a fun side hobby for many brewers, but it is not just for the brewhouse. Get some high-level ideas and info on the components available for automating your cellar.