Article
Homebrewing with the Pros
When Matt Cole homebrews, it’s no small production. A 20- or 30-gallon batch means that five or six carboys must be sanitized, along with six pots and all the utensils. Three to
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Written by Julie Slamma
Issue: May 1999
Article
Three homebrewers who opened nanobreweries offer their advice on how you, too, can go pro.
