Hop Substitutions

Without this technique, we wouldn’t have the strong and common ales of England, as well as the enkels, dubbels, and tripels of Belgium.

Dry hopping beer is an age-old technique that is enjoying a great deal of attention in the current era where hop flavor and aroma can make or break a beer, especially hop-forward beers such as American pale ales and IPAs. We ask two award-winning professional brewers at the top of their game for advice and topics for homebrewers to think about when they approach a dry-hopped beer.