Article
Hot New Hops
Tech companies love talking about “early adopters” — these are the people who are first to get the newest gadget, software, or trend and spread the word to the masses. The brewing
Written by Betsy Parks
Issue: March-April 2019
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A certain character profile (earthy, floral, herbal) comes to mind when a brewer thinks of British hops. However that line of thinking is tied to the hops of old. Many English varieties have been released this century that are redefining British hops.
Substituting hop pellets with CO2 hop extract increases yields and can produce cleaner, brighter beer while maintaining hop varietal character. Learn more about how hop extract is made and how to use it in your brews.