ArticleHot Rocks! Making a Stein Beer To make a traditional German stein bier, use superheated granite to get your wort boiling.Already a member? Log InWritten by Thomas MillerYou'll Also Like Article MEMBERS ONLY Session Beers: The drive to go little Bigger is always better, right? Not according to fans of session beers. Denny and Drew lay out some keys to crafting a fine example of a low-alcohol beer built with enough character to feel “big.” Article MEMBERS ONLY Flanders Red: The Burgundy of Belgium Many people may not realize that Flanders red and brown ales actually trace their roots across the Channel to England. Find out about the history of these styles of beer, the keys to their flavor development, and how to brew one yourself.