Article
Intro To Thiols: Tropical flavors in beer
Thiols have for many years held a very minor role in the greater brewing world, but that is quickly changing with the help of modern hop breeding programs. And while hops are where most folks learn of thiols, it’s actually malt where many precursors are found. Find out why this can be important during fermentation.
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Written by Brittney Christianson
Issue: July-August 2022
