The moment of truth has arrived. You hand your best buddy and toughest critic a pint of your latest brew. He raises the glass to his lips and sips. And says with
Written by Gretchen Schmidhausler
Issue: May 1999
Texture tips from two professional brewers on how to manage mouthfeel for bodacious body in your brew.
Things don’t always go as planned when brewing beer. Make sure you’re ready for those days when things go awry. Learn the basic remedial steps that brewers have in their arsenal to combat an “off-day.”