Fresh baked bread and homebrewed beer have a lot in common, including ingredients. In fact, you can even use the same grains and yeast from your brew session again to make bread.
Written by Mark Molinaro
Issue: May-June 2018
From session to imperial strength beers, the alcohol content plays a significant role in a beer’s character. But creating balanced beers at different strengths cannot always be accomplished by simply scaling ingredients up or down. Get a better understanding of the intricacies of brewing beers at different strengths.
We all love fermented beverages, but fermented foods are another hobby that can bring a lot of enjoyment (and rewarding deliciousness when done). As homebrewers, we likely have the equipment and most of the knowledge to jump right in.