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Making Excellent Wine from Kits
In its origins the art of winemaking was an uncommon activity for the average person. It belonged to the people from the old country who carried the art through the generations. The
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Written by Geoff Downton
Issue: April 1998
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Making Sake
Grains, water, yeast . . . and koji? Learn the secrets of making sake (Japanese rice wine) and get your moto rising.
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How To Keep Your Wine Yeast Healthy
Yeast cells, far from being just another ingredient to be tossed into the pot, are living, breathing organisms that need certain things to function properly.