Berliner weisse is a style of beer that is frequently sweetened in the glass with a dash of flavored syrup, which is known as “with a shot,” or “mit Schuss” in German.
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We all love fermented beverages, but fermented foods are another hobby that can bring a lot of enjoyment (and rewarding deliciousness when done). As homebrewers, we likely have the equipment and most of the knowledge to jump right in.
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When the weather gets cold homebrewers often turn to bigger beer styles that just so happen to pair perfectly with hearty meals ideal for the season. Explore techniques and examples of food pairings to serve with barleywine, wheatwine, and imperial stout this winter.
