ArticleManaging pH with Brewing Water Adjustments In this article, we will walk through the key concepts of residual alkalinity and some adjustments you can make on brew day to fine tune your wort pH. All pH readings areAlready a member? Log InWritten by Dave GreenYou'll Also Like Article MEMBERS ONLY Hop Extracts - Advanced Brewing These hop extracts roughly fall into two categories, those primarily intended to add bitterness and those where aromatics are the goal. Article MEMBERS ONLY Charging Up Alkalinity, All-in with Allspice, and Enzyme Dynamics Water chemistry is a complex beast for all-grain brewers. The Wizard takes a spin through one reader’s question about their well water run through a water softener. Also learn about using allspice in beer and the concept of “reverse” step mashing.