ArticleMashing Programs: Tips from the Pros Jay Misson Mountain Valley Brewery We do single step mash. Soon we’ll have a system that is capable of decoction and temperature program (also known as step or upward infussion) mashing. AtAlready a member? Log InWritten by BYO StaffYou'll Also Like Article MEMBERS ONLY Caution: Homebrewers at Work The fun hobby of homebrewing can become dangerous if safety precautions are not taken. Always keep these safety tips in mind. Article MEMBERS ONLY Clearing It Out: Clarity, fining, and recipe decisions While promoting clarity in your beer may not be your top priority, there are benefits to the pursuit of clear beer. Take a walk through the various reasons brewers may want to clarify their beer and ways to achieve it.