Every homebrewer is faced with equipment choices, whether they make it themselves or buy it from a shop. That decision usually involves determining the best combination of cost, performance and anticipated maintenance
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Written by John Palmer
Issue: November 2007
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Fundamentals of Stainless Steel Conicals
Conical fermenters provide a lot of options for homebrewers that other fermentation vessels don’t. Explore the various uses, benefits, and best practices of stainless conicals from the man who helped popularize them in the homebrew market two decades ago.
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One of the most important decisions a new brewery needs to land upon is the size of their brewhouse. John Blichmann explains some of the considerations one needs to make.