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Craft Dream: Brewing the First Beer
This is the final installment of a
three-part series on homebrewer Michael Bryant’s effort to open a microbrewery in Dunedin, Fla.
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Written by Richard Curtin
Issue: September 1996
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If you’ve ever considered becoming a pro brewer, there’s never been a better time to attend a formal brewing education program.
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Tasteless: Turning Pro Part 33
I don’t hide the fact that I am not a fan of pouring beer at public beer festivals.