There are plenty of technical terms that surround the cereal grains that we brewers use as a source of sugar to make beer. Understanding the brewing jargon used when talking about malt can be very helpful.
Malting barley at home may sound like a lot of work, but it’s actually pretty easy and doesn’t require much equipment you don’t already own. Once you have the malting process down, you may want to even grow your own barley. Jon Stika walks readers through the steps.