Q When cold crashing or lagering beer from a relatively warmer temperature to a colder one, negative pressure of condensed air in the headspace can draw in liquid and air through the
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Written by Ashton Lewis
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The term “hop creep” is not to be confused with lupulin shift. The Wiz provides the current understanding of hop creep as well as how to maximize certain flavor components of beer.
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The Wizard delves into the mysteries of hop fade as well as the logic of adding frozen fruit to beer and the nuances of step-mash timing.