Q When cold crashing or lagering beer from a relatively warmer temperature to a colder one, negative pressure of condensed air in the headspace can draw in liquid and air through the
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Written by Ashton Lewis
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Learn how quickly beer can oxidize after packaging. Also a homebrewer has a question about getting hazy and another about making the most of their new conical.
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Do you know how much sugars are consumed during the souring process for kettle-soured beer? The Wiz explains Lactobacillus souring and has tips for multiple-batch brewing, priming in a keg, and making . . . lemon beer?