Q When cold crashing or lagering beer from a relatively warmer temperature to a colder one, negative pressure of condensed air in the headspace can draw in liquid and air through the
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Written by Ashton Lewis
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Mr. Wizard dives deep into the effects changing pressure can have on carbonation levels of beer. Also, a homebrewer is looking for advice on best-practices for the new unitank they recently purchased.
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The Wizard delves into the mysteries of hop fade as well as the logic of adding frozen fruit to beer and the nuances of step-mash timing.