Q How does one control the size of the carbonation? Some beers seem to have very fine bubbles where others have large bubbles. Mike Bourcier Mason, Michigan A I have to admit
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Written by Ashton Lewis
Issue: December 2016
Article
Do you know how much sugars are consumed during the souring process for kettle-soured beer? The Wiz explains Lactobacillus souring and has tips for multiple-batch brewing, priming in a keg, and making . . . lemon beer?
Article
Pumpkin beers have always posed a challenge, but one seasoned pumpkin beer brewer faces an unusually cantankerous mash. The Wiz has some mash suggestions and also describes the nuances of beer gas and re-addresses hop fade in beer.