Q The effect of light on wort and beer I recently noticed that hop pellets are described as either T90 or T45. What do these values mean? What are the pros and
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Written by BYO Staff
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Water chemistry is a complex beast for all-grain brewers. The Wizard takes a spin through one reader’s question about their well water run through a water softener. Also learn about using allspice in beer and the concept of “reverse” step mashing.
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Pumpkin beers have always posed a challenge, but one seasoned pumpkin beer brewer faces an unusually cantankerous mash. The Wiz has some mash suggestions and also describes the nuances of beer gas and re-addresses hop fade in beer.