ArticleRehydrating Dry Yeast, Bottle Bombs & Fading Hops: Mr. Wizard Q Being new to homebrewing, I am reading as many books and magazines as I can, reviewing sites like byo.com and poring over the message boards. The rehydrate/don’t rehydrate dried yeast debateAlready a member? Log InWritten by Ashton LewisYou'll Also Like Article MEMBERS ONLY Brewing a Hop Bomb, Yeast Dosing Specifics and Carbonating in a Unitank The Wiz answers a reader question about brewing the most aromatic kind of IPA possible. Also find tips on adding yeast for bottling and force carbing in a unitank. Article MEMBERS ONLY Digging into the Haze, Cacao Nibs Advice and Harvesting Yeast Proteins from grains react with polyphenols from grain and hops, and when this happens the protein-polyphenol complex causes light to scatter and the beer to appear hazy.