ArticleRehydrating Dry Yeast, Bottle Bombs & Fading Hops: Mr. Wizard Q Being new to homebrewing, I am reading as many books and magazines as I can, reviewing sites like byo.com and poring over the message boards. The rehydrate/don’t rehydrate dried yeast debateAlready a member? Log InWritten by Ashton LewisYou'll Also Like Article FREE Feeling the Pressure, Tips for Unitank Users Mr. Wizard dives deep into the effects changing pressure can have on carbonation levels of beer. Also, a homebrewer is looking for advice on best-practices for the new unitank they recently purchased. Article MEMBERS ONLY Hop Creep Explained, Backsweetening, and Maximizing Malt Freshness The term “hop creep” is not to be confused with lupulin shift. The Wiz provides the current understanding of hop creep as well as how to maximize certain flavor components of beer.