ArticleStabilizing, Barrel-Aged Cider & Adjusting pH: Mr. Wizard Q After brewing for a long time in Seattle, Washington I now find myself in extreme southeast Arizona. Seattle was a kitchen brewery but Here I have a shed dedicated to brewingAlready a member? Log InWritten by Ashton LewisYou'll Also Like Article FREE Terminal Gravity Woes, Hot-Side Aeration and Adding Water to a Boil What to do when your fermentation stalls out well above your expectations? Mr. Wizard offers some advice on the topic as well as troubleshooting an off-flavor issue and wort volume problems. Article MEMBERS ONLY Hop Creep Explained, Backsweetening, and Maximizing Malt Freshness The term “hop creep” is not to be confused with lupulin shift. The Wiz provides the current understanding of hop creep as well as how to maximize certain flavor components of beer.