Q I use a hop spider to reduce the amount of debris in my chilled wort prior to transferring it into my carboy for fermentation. The hop spider is a 5-gallon (19-L)
Written by Ashton Lewis
Issue: May-June 2015
How important is it to remove the trub before fermentation? Get the Wizard’s thoughts on this topic as well as an in-depth look at Munich-style malts, the importance of diacetyl rests, and a primer on dip hopping.
A lot of attention is paid to fermentation temperature, and for good reason. But are we focusing on the right details? Get the meaning of this statement, along with the Wizard’s explanation on calculated draft tubing length disparities and honey malt.