Q So much fuss has been made about mashing in grains with the correct ratio of water to grains for the initial mash. So if I’m doing a batch sparge, can I
Written by Ashton Lewis
Issue: May-June 2016
A pair of readers have questions regarding recipes, one in planning and another post-mortem. The Wiz also has recommendations for a gas leak in a draft system and priming beer in a keg.
The Wizard provides tips for crafting a high-quality hefeweizen. Readers also seek advice on using freshly picked hops, a homebrewed beer’s lifespan, and if there is any merit to judging beer based on a beer burp.