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Mash Mixers & Batch Sparging: Mr. Wizard

Q I used to get 75-80% mash extract efficiency with my previous equipment but I have been getting at least 90% since I started using my homemade mash mixer. I have read

Written by Ashton Lewis

Issue: September 2013

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Removing Trub, Munich Malts Explained, D-rests, and Dip Hopping

How important is it to remove the trub before fermentation? Get the Wizard’s thoughts on this topic as well as an in-depth look at Munich-style malts, the importance of diacetyl rests, and a primer on dip hopping.

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Selecting A Fermenter And The Intricacies Of Shelf Stability

With a plethora of options available to homebrewers, selecting a fermenter is not a simple task. Mr. Wizard explores some of our options as well as how to stabilize beverages that have been sweetened just prior to packaging.