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Creating a well-balanced, low-carbohydrate beer can be a challenge. The Wiz jumps down a rabbit hole to explore how some craft breweries and homebrewers may do just that. Also the topic of the value of the IBU rears its head again.
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The Wiz responds to a question about how to remove chloramine from water. Also, for the growing legion of hobby and small-scale brewers using glycol fermentation control systems, learn some of the in’s and out’s to their proper use.