Q I used to get 75-80% mash extract efficiency with my previous equipment but I have been getting at least 90% since I started using my homemade mash mixer. I have read
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Written by Ashton Lewis
Issue: September 2013
Article
Creating a well-balanced, low-carbohydrate beer can be a challenge. The Wiz jumps down a rabbit hole to explore how some craft breweries and homebrewers may do just that. Also the topic of the value of the IBU rears its head again.
Article
The Wiz responds to a question about how to remove chloramine from water. Also, for the growing legion of hobby and small-scale brewers using glycol fermentation control systems, learn some of the in’s and out’s to their proper use.