Nitro Beers: Tips from the Pros

Carbon dioxide can sometimes be the least of homebrewers’ worries, but maybe it shouldn’t be that way. Dive in deep to learn many factors that can affect carbonation levels in your beer, how it can vary from place-to-place and beer-to-beer, and why you may want to filter your CO₂.

Joe Schiraldi is Vice President of Brewing Operations at Left Hand Brewing Company in Longmont, Colorado. In 2011 Left Hand was the first American craft brewery to release a nitrogen version of