From a variety of homebrewing resources it has been stated that dry yeast should be rehydrated prior to pitching the yeast. Yet, this method that is often followed by homebrewers because it’s
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With so many yeast strains available from yeast labs, how should a homebrewer go about choosing which one to use? We asked two pros for their best pointers.
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Yeast has evolved with the rise of human civilizations and helped shape them. There are a lot more species than just the two we most commonly use in brewing. Learn how and where you too can join the hunt for novel yeast strains.
