From a variety of homebrewing resources it has been stated that dry yeast should be rehydrated prior to pitching the yeast. Yet, this method that is often followed by homebrewers because it’s
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With so many yeast strains available from yeast labs, how should a homebrewer go about choosing which one to use? We asked two pros for their best pointers.
Yeast has evolved with the rise of human civilizations and helped shape them. There are a lot more species than just the two we most commonly use in brewing. Learn how and where you too can join the hunt for novel yeast strains.