Amelia Slayton (Seven Bridges), and Steve Parkes (Wolaver’s) put forth their case for making beer from organic ingredients.
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Written by Betsy Parks
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Brewing with Spanish Cedar
Different from oak, the most common wood used in brewing, Spanish cedar imparts citrus, spicy white pepper, and sandalwood flavors, with aromas similar to a cigar box. It doesn’t have the oak tannins that conflict with hops, making it a good wood option for hoppy beers.
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Caution: Homebrewers at Work
The fun hobby of homebrewing can become dangerous if safety precautions are not taken. Always keep these safety tips in mind.