Article
Oxygenating Wort: Tips from the Pros
Three professional brewers who also homebrew explain the importance of oxygenating wort and how to get commercial results at home.
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Written by Betsy Parks
Issue: July-August 2009
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Your chilled wort needs oxygen to keep the yeast healthy — here’s how to deliver it.
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Man: [Peering at his hydrometer, floating high in its jar] "That's funny"
His Wife: "What's wrong?"
Man: "My FG is low. I wasn't expecting Diminished Attenuation."
(The door flies open and three Cardinals wearing red robes enter. The first is tall with a dark scraggly beard, the second is wearing a scooter helmet and the third is heavily bearded with an eager gleam in his eyes...)