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Long Trail Brewing Company: Replicator

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Dear Replicator, When I moved from Vermont to California back in 2005, the one beer that I missed right away was Long Trail Ale. It’s a beer that has never been available

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Extract Yourself From All-Grain

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The popularity of all-grain brewing has surged in recent years. In this column I’m going to step outside the norm for Beginner’s Block and talk more to the advanced brewers about simplifying


2018 Homebrewer’s Holiday Gift Guide

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This Holiday Season give the gift of beer! Check out all the great beer gear in the following section for some great gift ideas for friends & family or make your own holiday wishlist…we present to you the 2018 Brew Your Own Holiday Gift Guide.


Home-Designed Modular RIMS Setup

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A homebrewer shares pictures and plans for his modular RIMS brewing system, which uses a stainless steel work table as a base.

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Brewing with Spanish Cedar

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Different from oak, the most common wood used in brewing, Spanish cedar imparts citrus, spicy white pepper, and sandalwood flavors, with aromas similar to a cigar box. It doesn’t have the oak tannins that conflict with hops, making it a good wood option for hoppy beers.

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Homebrew Burner Comparison

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There are a handful of features that differentiate popular homebrew burners on the market today. We’ve put the most popular burner options side-by-side, so you can compare each and decide which is best to meet your needs.

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Bring the Heat

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There are many factors to consider when deciding between propane, natural gas, and electricity as a heat source for your homebrew. John Blichmann walks us through those considerations, plus the pros and cons of each.

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Insulation for Single Vessel Brewing

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What’s the best way to hold a consistent mash temperature for brew-in-a-bag brewing? We put the popular Reflectix insulation to the test.

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Isle of Man

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With just four breweries producing beer for 80,000 residents, Isle of Man in the North Sea is an offshoot in United Kingdom beer culture. It now finds itself at a point where new-age beers and historic styles live side-by-side. Learn about the brewing culture and techniques, plus 3 Isle of Man clone recipes.


Homebrewing in Rwanda

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Located in central Africa, Rwanda is one of the most fertile places on the planet and banana beer is the local’s homemade drink of choice. One reader discovers the art of homebrewing in the land of banana beer.


Fermentations Apart: Selecting different yeast for different jobs

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Brewers often add adjuncts right into the main batch of beer before or during fermentation with the hopes that the characteristics of the beer will play nicely with the additive. But Michael Tonsmeire explains that fermenting the two separately may sometimes be your best approach.

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Adjusting Body and Gravity

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Things don’t always go as planned when brewing beer. Make sure you’re ready for those days when things go awry. Learn the basic remedial steps that brewers have in their arsenal to combat an “off-day.”

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1654 result(s) found.