Pairing Beer and Cheese: Tips from the Pros

Using spent grains as an ingredient to bake with is a great way to reduce waste by reusing a brewing byproduct while also enhancing the flavor of food recipes. Learn the process of how to make spent grain flour, tips for substituting it into your favorite cooking recipes, and also find five new recipes to make after your next brew day.

Sensory testing should be put in place on day one of starting to brew commercially. Explore ways to establish and maintain a sensory program in your brewery.