ArticleBrewing Historical Porters & Stouts I have attempted to brew versions of eighteenth- and nineteenth-century porters and stouts that do not always fit our modern definitions, but are simply good beers in their own right. In otherAlready a member? Log InWritten by Terry FosterYou'll Also Like Article MEMBERS ONLY The Mysteries of Dark Lagers Explore the mysterious history of dark lagers; from when they were dark unintentionally to purposely, and the rise of bottom-fermented beers in Bavaria. Plus: 6 dark lager recipes. Article FREE Beyond the Barrel Barrel-aged beers are wonderful, but barrels are also expensive, time-consuming, and take up a lot of space. With the wide array of oak alternatives available, they are also unnecessary. Explore the alternatives to barrels.