ArticleBrewing Historical Porters & Stouts I have attempted to brew versions of eighteenth- and nineteenth-century porters and stouts that do not always fit our modern definitions, but are simply good beers in their own right. In otherAlready a member? Log InWritten by Terry FosterYou'll Also Like Article FREE Beyond the Barrel Barrel-aged beers are wonderful, but barrels are also expensive, time-consuming, and take up a lot of space. With the wide array of oak alternatives available, they are also unnecessary. Explore the alternatives to barrels. Article MEMBERS ONLY The Mysteries of Dark Lagers Explore the mysterious history of dark lagers; from when they were dark unintentionally to purposely, and the rise of bottom-fermented beers in Bavaria. Plus: 6 dark lager recipes.