Article
Professional Homebrewers
Meet three professional brewers who brew at (or near) a homebrew scale and hear what they have to say about consistency, saving time and more.
Written by Glenn BurnSilver
Issue: December 2008
Meet three professional brewers who brew at (or near) a homebrew scale and hear what they have to say about consistency, saving time and more.
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From session to imperial strength beers, the alcohol content plays a significant role in a beer’s character. But creating balanced beers at different strengths cannot always be accomplished by simply scaling ingredients up or down. Get a better understanding of the intricacies of brewing beers at different strengths.
It’s winter warmer season and Bell’s Brewery put out a one-off last year called Song of the Open Road. One reader considered it the best winter warmer he’s ever tasted. The Replicator talked to Bell’s about crafting a rendition at home.