“Drip…drip…drip.” I only had 2 ounces (57 g) of rice hulls in my grain bag while brewing my second-ever pumpkin beer. In hindsight, I should have ditched the plan, but at 10
Written by Dave Green
Issue: September 2014
Green Bay, Wisconsin, is most well known for its American football team, but another reason to visit is one of its local breweries. Learn about Titletown Brewing and its legendary Green 19 IPA.
From session to imperial strength beers, the alcohol content plays a significant role in a beer’s character. But creating balanced beers at different strengths cannot always be accomplished by simply scaling ingredients up or down. Get a better understanding of the intricacies of brewing beers at different strengths.