ArticlePumpkin Beer Tips & Clone Recipes “Drip…drip…drip.” I only had 2 ounces (57 g) of rice hulls in my grain bag while brewing my second-ever pumpkin beer. In hindsight, I should have ditched the plan, but at 10Already a member? Log InWritten by Dave GreenYou'll Also Like Article MEMBERS ONLY Return of a Classic Sour Ale Lambics have become popular among brewers around the world as the craft beer bug spreads, but we return to where it all began to learn the techniques and history of Belgian lambic. Article MEMBERS ONLY The Freedoms of Nanobrewing Due to size alone, nanobrewers can take advantage of certain freedoms that larger-scale brewers would find inhibitory. Ashton Lewis explores this concept.