We can learn so much from brewing with others. Denny and Drew pulled together some groupthink tips from fellow brewers and from their own experiences.
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Catharina sour — the fruited sour beer style that originated in Brazil — has continued to evolve and catch the attention of brewers across the world since hitting the international national stage just a few years ago. Learn to brew your own Catharina sour in time for summer with standard kettle-souring techniques and a whole lot of fresh fruit.
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Even experienced homebrewers occasionally forget a step, take their eye off of things, or miscalculate additions. Let’s explore what can be done to get your brew day back on track when this happens.
