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Using Quick-Souring Yeasts: Tips from the Pros

Homebrewers often think of kettle souring as the easiest route to quick-soured beers. However, new yeasts on the market both sour and ferment your beer in the fermenter, making the process easier, saving time, and retaining fermentation flavors. Three pros share their advice on these quick-souring yeasts.

Written by Dawson Raspuzzi

Issue: May-June 2023

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