Article Reading a Water Report for Beginners Brewing water can be pretty confusing, especially to a new homebrewer who is starting to brew all-grain batches. All you need to know in the beginning, however, is if six certain ions Already a member? Log In Written by Betsy Parks You'll Also Like Article FREE Brewers' Lingo – Understanding Yeast Talk Here we present some yeast lingo explained for the layman/normal human being. Article FREE Wort Chilling Homebrewers need to chill there wort after the boil, but there is no correct way. Learn the pros and cons of various methods of wort chilling along with the different techniques to chill the wort down to yeast-pitching temperatures.