From Sloppy With Syrup to Shiny and Sanitized
Already a member? Log In
Written by Ralph Allison
Issue: January-February 2007
You'll Also Like
Article
MEMBERS ONLY
Counter-Pressure Bottling
The main challenges of counter-pressure bottling are to retain the beer’s carbonation and minimize its exposure to oxygen during the transfer. When performed correctly, almost all of a beer’s carbonation is retained when it is counter-pressure bottled. Likewise, with a little practice, the beer can be transferred with minimal exposure to oxygen. Learn how with pointers found here.
Article
MEMBERS ONLY
Refurbishing and Cleaning Kegs
From Sloppy With Syrup to Shiny and Sanitized Already a member? Log In