From Sloppy With Syrup to Shiny and Sanitized
Written by Ralph Allison
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The main challenges of counter-pressure bottling are to retain the beer’s carbonation and minimize its exposure to oxygen during the transfer. When performed correctly, almost all of a beer’s carbonation is retained when it is counter-pressure bottled. Likewise, with a little practice, the beer can be transferred with minimal exposure to oxygen. Learn how with pointers found here.
Refurbishing and Cleaning Kegs
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