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Record Keeping: Become a homebrewing bookie

How do you keep track of your brews? Denny and Drew have two different approaches to their record keeping. Learn some of the factors to consider when you record your recipes, brew day processes, fermentation, and beyond.

Written by Drew Beechum & Denny Conn

Issue: July-August 2020

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Thinking Brew-In-A-Bag: Helpful tips for this style of brewing

The popularity of brew-in-a-bag type brewing systems has exploded over the last five years. Denny and Drew look at some factors to make the most of your brew day when using this style of system.

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The Cool New Style: Cold IPA

Cold IPA is the latest IPA sub-style sweeping the nation (and beyond). It features a grain bill that includes adjuncts to dry out the finish and is often fermented warm with a lager yeast, making cold IPA the perfect style to showcase hops. A couple of pros, including the brewer who invented the style, share their advice and clone recipes.