Why rye? Because a great roggenbier has a spicy, pumpernickel-like flavor and a bready, banana-like aroma. Plus: A rockin’ roggen recipe.
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Written by Jamil Zainasheff
Issue: October 2008
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Doppel Your Pleasure, Doppel Your Fun
Why rye? Because a great roggenbier has a spicy, pumpernickel-like flavor and a bready, banana-like aroma. Plus: A rockin’ roggen recipe. Already a member? Log In
Article
MEMBERS ONLY
Leichtbier: Light in alcohol, not flavor
German light beer is much different than what Americans have come to expect of “lite” beer. Learn some of the keys to crafting a full-flavored and balanced leichtbier.