How to collect and culture yeast from a bottle of beer. Snag a strain from a fine Belgian ale or a bottle of German hefeweizen.
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Written by Dr. Chris White
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Repitching yeast is a technique that many brewers perform. Get some concise principles to make sure you’re making the best use of any freshly harvested yeast.
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Optimizing Dry Yeast
How to collect and culture yeast from a bottle of beer. Snag a strain from a fine Belgian ale or a bottle of German hefeweizen. Already a member? Log In