How to collect and culture yeast from a bottle of beer. Snag a strain from a fine Belgian ale or a bottle of German hefeweizen.
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Written by Dr. Chris White
Issue: October 2001
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Sour Power: The many ways to Lacto
The popularity of Lactobacillus in the modern craft beer scene is hard to miss. But not all Lacto species (or sub-species) act similarly. Get the scoop on a few of their differences.
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New Age Kveik
How to collect and culture yeast from a bottle of beer. Snag a strain from a fine Belgian ale or a bottle of German hefeweizen. Already a member? Log In