As the oldest continually brewed beer style in the world, sahti production does not follow modern brewing practices. Explore what makes this Finnish farmhouse beer unique.
Written by Gordon Strong
Issue: November 2021
Adding fruit, spices, or other flavorings to beer is commonplace for homebrewers and craft brewers alike, but there are many ways to go about extracting the flavor.
The so-called “pastry” stout is a high-gravity stout with flavors reminiscent of popular desserts. Get tips for brewing your own nightcap beer from three pros leading the charge.