ArticleBrewing Sahti: An Ancient Finnish Farmhouse Beer Sahti is an ancient Finnish farmhouse beer that is still brewed much the same way as it was hundreds of years ago. Assured written evidence about sahti goes back only to theAlready a member? Log InWritten by Mika LaitinenIssue: July-August 2014You'll Also Like Article MEMBERS ONLY Roggenbier: A rye twist on a dunkelweizen Rye malt is a necessity to make a roggenbier. While that may be obvious, the techniques required to optimize your efforts (and time) to brew one are not. Gordon Strong takes us on a journey to explore this rye twist on a dunkelweizen. Article MEMBERS ONLY Winter Seasonal Beers: Winter warmers, Christmas beers, and holiday treats With the onset of winter in the Northern Hemisphere, winter warmers can be found on beer shelves everywhere. This year, make your own best version at home with some guidance from Gordon Strong.