An often misunderstood style here on this side of the Atlantic, shilling ales should be sessionable and refreshing. Gordon Strong explores Scottish export ales.
Written by Gordon Strong
Issue: September 2021
“Juicy” IPAs are not universally loved by beer fans. The West Coast IPA offers drinkers a more biting and clear rendition of the hop bomb. Get some pointers on brewing one yourself.
As the oldest continually brewed beer style in the world, sahti production does not follow modern brewing practices. Explore what makes this Finnish farmhouse beer unique.