ArticleBrewing Session BeersBigger is better, right? Not always, according to Terry Foster. Learn the tips and techniques for brewing super session beers. Plus: two session beer recipes.Already a member? Log InWritten by Terry FosterYou'll Also Like Article FREE Beyond the Barrel Barrel-aged beers are wonderful, but barrels are also expensive, time-consuming, and take up a lot of space. With the wide array of oak alternatives available, they are also unnecessary. Explore the alternatives to barrels. Article MEMBERS ONLY Das Altbier: Germany’s old-school style Altbier is the famed beer of Düsseldorf that translates to “old beer” in English. But this old beer is nothing like an English old ale. Learn its distinguishing traits and pointers to brew one.