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Spicing Up Beer: Tips From the Pros

Spiced beer can be a thing of beauty when done well; but brewers need judicious additions and well-married flavors. We sit down with two professional brewers who know what it takes to make a concept beer turn into reality.

Written by Dave Green

Issue: December 2018

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Thinking Brew-In-A-Bag: Helpful tips for this style of brewing

The popularity of brew-in-a-bag type brewing systems has exploded over the last five years. Denny and Drew look at some factors to make the most of your brew day when using this style of system.

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Love What You Do: Stop worrying and enjoy the brew

Most homebrewers know the Charlie Papazian saying, “Relax, don’t worry, have a homebrew.” But many of us don’t necessarily follow that dogma. Denny and Drew want to change that.