ArticleStep MashingTry this hybrid technique that’s a favorite with commercial brewers. It combines the ease of single infusion with the control of decoction.Already a member? Log InWritten by Kirk FlemingYou'll Also Like Article MEMBERS ONLY Introduction to Parti-Gyle Brewing Without this technique, we wouldn’t have the strong and common ales of England, as well as the enkels, dubbels, and tripels of Belgium. Article FREE BIAB: Tips From the Pros Brew-in-a-bag (BIAB) continues to grow in popularity around the world. Learn from two brewers well versed in maximizing the BIAB experience.