The original bockbier was a top-fermented dark beer made mostly of wheat. According to some records, bockbiers date as far back as 1250 AD. They were produced in winter and stored in
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English mild has been around for hundreds of years, yet it can still be a difficult style to put a finger on. That may be due to no single characteristic jumping out of the glass or the fact it has undergone numerous iterations throughout history. An Englishman explains why those beyond the U.K. should be taking a closer look at the humble mild. Plus: Four mild clone recipes from the U.K.
